Now answering 24/7

Pick up
every dang
phone call.

Yellowfone is the AI voice agent that answers like your best host on a good night — takes the order, upsells the combo, and shoots it straight to your POS. Even at 7:14pm on a Friday.

RING RING ☎ +22% avg ticket
LIVE CALL 00:42
Aria · Yellowfone
Thanks for calling — what can I get started for you?
Caller
Large pepperoni and a Caesar salad.
Aria
Got it. Want to make it a combo with garlic knots and a 2-liter for $4 more?
Caller
Throw the knots in. Skip the soda.
↓ syncing to POS
Aria
Done. $28.40, ready in 22 min. Texting your receipt now.
100% of calls answered always +22% avg ticket size 30+ languages fluently Live in 48 hours Toast · Square · Clover · Twilio 100% of calls answered always +22% avg ticket size 30+ languages fluently Live in 48 hours Toast · Square · Clover · Twilio

Every missed call is a missed dinner.

Most restaurants drop 25–40% of inbound calls during peak hours. The kitchen's slammed, the host is seating tables, and the phone just keeps ringing. Customers hang up. Orders go to the place down the street. You'll never know what you lost.

38%
of calls dropped during dinner rush
$4.2k
average monthly revenue lost per location
61%
of callers who hang up never call back

The phone shouldn't be the bottleneck.

Yellowfone listens in real time, understands free-form orders, calls real tools, and writes to your POS — like a host who never forgets the side, never gets tired, never asks for Sundays off.

01 front of house

Takes orders
end-to-end

Listens to free-form requests, captures items and modifiers, confirms back, and pushes the ticket to your POS. Zero phone trees.

02 revenue

Upsells like a
good server

Suggests combos, sides, drinks, dessert — only the moves you tell it to make, only when they fit. Quiet hours included.

03 always on

Answers while
you cook

Hours, allergens, "is the curry vegan," what's good tonight. The kitchen stays focused. The host stays open.

"
We were leaving money on the table every Friday. Yellowfone catches the calls we can't, and the average ticket is bigger because it actually upsells. Paid for itself in week one.
— Owner · 4-location pizzeria · Texas

Stop missing the
dinner rush.

Fifteen minutes on a call. We'll show you Yellowfone live, with your menu, on your number.